Vieiras com creme fraiche e caviar

INGREDIENTS :

12 MEDIUM SIZE SEA SCALLOPS

200G CREME FRAICHE

100 G BLACK CAVIAR

1 TABLESPOON BUTTER

PINCH SALT

PINCH FRESH GROUNDED PEPPER

1 TEASPOON CHOPPED CHIVES

DIRECTIONS:

1- PAT DRY WITH A PAPER TOWEL OR A CLEAN WASH CLOTH THE SEA SCALLOPS, THEN ADD SALT AND BLACK PEPPER; 2- IN A LARGE FRYING PAN HEAT THE BUTTER UNTIL BROWN, ADD SEA SCALLOPS GENTLY SEAR THE SIDES FOR 2 MIN-3 MIN AT MEDIUM HIGH HEAT;

3- LET THE SEARED SEA SCALLOPS REST FOR 1 MIN OR ALSO AND ADD THE CREME FRAICHE ON TOP FOLLOWED BY SOME CAVIAR;

4- FOR GARNISH CHOP SOME CHIVES AND PLACE IT ON TOP OF THE CAVIAR, SERVE HOT.

SERVES : 4 PREP TIME: 10 MIN COOKING TIME: 6 MIN TOTAL TIME: 20 MIN DESCRIPTION: GLUTEN FREE, HIGH PROTEIN CONTENT.